Manuscript Submission

Manuscript Submission

The International Tea Symposium (InTSym100), organized by the Tea Research Institute of Sri Lanka as part of its Centenary Celebrations (1925–2025), invites researchers, academics, and professionals to submit manuscripts for presentation and publication.

Submission Guidelines

  • Manuscripts must be original and unpublished.
  • The full paper should follow the prescribed template.
  • All submissions must be in English.
  • Maximum length: Please refer the Manuscript submission guideline [PDF]

Downloadable Template

Important Dates

  •  Submission Deadline: 10th October 2025
  • Notification of Acceptance: 25th October 2025
  • Final Manuscript Submission: 5th November 2025

How to Submit

  • Forward your manuscript to the symposium.trisl100@gmail.com
  • Ensure all author details and affiliations are clearly stated.
  • For any queries related to submission, please contact:

    InTSym100 Secretariat

    Tea Research Institute of Sri Lanka

    Talawakelle

     

    22100

    Sri Lanka

    052 2258201 (Ext. 350)

Manuscript Submissions Closed

CTA

Symposium Tracks

Explore the seven thematic tracks of the International Tea Symposium (InTSym100).
Submissions are invited under the following areas:

Innovation in Tea Crop Improvement and Biotechnology

Exploring advances in plant breeding, genetic resources, and biotechnology to develop high-yielding, quality-enhanced, and stress-tolerant tea cultivars. This theme highlights how science can shape the next generation of tea science and tea plantations.

Competitiveness and Market
Trends in Tea

Examining global tea markets, trade dynamics, branding strategies, and consumer preferences. This theme focus on how tea producers and exporters can remain competitive and adapt to evolving international trends.

Quality Enhancement and Product Innovation

Showcasing research and technologies aimed at improving tea quality, value addition, and diversification of tea-based products. This includes novel blends, specialty teas, packaging innovations, and quality assurance systems.

Gender, Society, and Tea

Addressing the social dimensions of the tea industry, including gender equity, labour welfare, community development, and cultural heritage. This theme explores how inclusive practices strengthen the sector.

Innovative Approaches in Sustainable Crop Protection

Highlighting eco-friendly and science-based solutions to manage pests and diseases in tea cultivation. Theme include Integrated Pest Management (IPM), bio-control agents, reducing chemical inputs, and application of AI in crop protection.

Climate Resilience and
Crop Sustainability

Focusing on research and strategies to adapt tea cultivation to climate change. This includes sustainable farming systems, water and soil management, and environmental friendly practices to safeguard the future of tea.

Technology Transfer in Tea

Exploring pathways to bring research outcomes to the field. This includes extension methods, stakeholder engagement, digital tools, and capacity building to ensure innovations reach growers and factories effectively and efficiently.

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