Session Breakdown

Tea Research Institute - Oral Presentations Line-up

International Tea Symposium 2025

Oral Presentations Line-up

Day 1 – 10th November 2025 (Monday)

Technical Session 1 - Innovations in Tea Crop Improvement and Biotechnology

Number of Presentations: 5 | Time: 11:00 - 12:30

TimeManuscript IDTitlePresenter
11:00 - 11:15IST/25/SL/055New Candidate Tea (Camellia sinensis L.) Cultivars of TRI 5000 Series for Low Country Tea Growing Regions in Sri LankaDr. J H N Piyasundara, Tea Research Institute of Sri Lanka
11:15 - 11:30IST/25/IN/026Screening of Bangladesh Tea (Camellia sinensis L.) Germplasm for Drought ToleranceProf. A K M G Sarwar, Bangladesh Agricultural University
11:30 - 11:45IST/25/SL/048Optimization of the Somatic Embryogenesis Protocol for In-vitro Mutagenesis of Tea [Camellia sinensis (L.) O Kuntze]Ms. D M R Dasanayaka, Research Institute of Sri Lanka
11:45 - 12:00IST/25/SL/044Identification of Drought Tolerance Accessions of Tea (Camellia sinensis L.) in Low Country Wet Zone of Sri Lanka Ms. N M Vithanage, Research Institute of Sri Lanka
12:00 - 12:15IST/25/SL/056Floral and Leaf Morphological Characterization of Old Tea Genetic Resources in Hakgala Botanic Garden, Sri Lanka Ms. G D N N Dayarathna, Research Institute of Sri Lanka
12:15 - 12:30IST/25/SL/045Investigating the Genotypic Differences in Critical Temperatures for Pollen Germination and Pollen Tube Growth of Selected Tea (Camellia sinensis) Cultivars Ms. W U L Withanage, University of Ruhuna

Technical Session 2 - Quality Improvement and Product Innovation

Number of Presentations: 5 | Time: 12:30 – 13:45

TimeManuscript IDTitlePresenter
12:30 - 12:45IST/25/IN/001Unlocking Healthier Brewing Alternatives: Differential Biochemical Profiling of Traditional and In Vitro Callus-Derived Sources for Decaffeinated TeaProf. N M Boopathi, Tamil Nadu Agricultural University
12:45 - 13:00IST/25/SL/039Development of a Hydrolyzed Collagen Incorporated Green Tea Blend and FTIR Characterization of the Developed Blend Ms. H M B Y B Herath, University of Peradeniya
13:00 - 13:15IST/25/IN/021Validation of Improved Method for Theanine Determination in Matcha Tea by Inter-laboratory StudyMs. S Nomura, National Agriculture and Food Research Organization, Japan
13:15 - 13:30IST/25/IN/015Response Surface Optimization for Extraction of Bioactive Compounds in CTC Black Tea InfusionsProf. I Ahmad, Shahjalal University of Science and Technology
13:30 - 13:45IST/25/SL/030Evaluation of Biochemical Composition in Field-Grown Tea (Cultivar: TRI 2043) using Agrophotovoltaic-Driven LED LightingProf. A J Mohotti, University of Peradeniya

Technical Session 3 - Competitiveness and Market Trends in Tea

Number of Presentations: 5 | Time: 15:05 - 16:20

TimeManuscript IDTitlePresenter
15:05 - 15:20IST/25/SL/040Market Potential for Ceylon Tea Geographical Indication: An Economic and Policy AssessmentMs. Dilani Hirimuthugodage, Institute of Policy Studies of Sri Lanka
15:20 - 15:35IST/25/SL/027From Leaf to Cup: Forces behind Tea-Based Radical Innovations in Sri LankaDr. H M C G Pilapitiya, Tea Research Institute of Sri Lanka
15:35 - 15:50IST/25/IN/013The Paradox of Organic and Sustainable Certifications in Nepalese Orthodox Tea: Do Producers Truly Benefit?Dr. G Luitel, Tribhuvan University
15:50 - 16:05IST/25/SL/004Sustaining Competitive Advantage in the Tea Industry: A Case Study on Innovation, Quality Management, and Operational Efficiency in XYZ Tea CompanyMs. H R D A Priyantha, University of Peradeniya
16:05 - 16:20IST/25/SL/043Factors Influencing the Ceylon Tea Export Market Share in East Asian Countries Ms. B S D Perera, Uva Wellassa University of Sri Lanka

Day 2 – 11th November 2025 (Tuesday)

Technical Session 4 - Gender, Society and Tea

Number of Presentations: 5 | Time: 08:50 - 10:05

TimeManuscript IDTitlePresenter
08:50 - 09:05IST/25/SL/022In the Shadows of Ceylon Tea; Post-Colonial Feminist Analysis on Intimate Partner Violence and Access to Justice Among Malaiyaha Tamil Women in Sri Lanka’s Tea PlantationsMs. K M N T Konara, General Sir John Kotelawala Defence University
09:05 - 09:20IST/25/SL/050Analysis of Factors Influencing the Transformation from Conventional to Organic Tea Farming in the Uva High Grown RegionMr. K A W T H Vijesooriya, Uva Wellassa University of Sri Lanka
09:20 - 09:35IST/25/SL/059The Adoption of Innovative Mechanization Technologies in Corporate Sector Tea Plantations in Sri Lanka: A Case of Mechanized HarvestingDr. T G N Mahinda, Tea Research Institute of Sri Lanka
09:35 - 09:50IST/25/SL/058An Investigation of Planters Insights for Alternative Worker Deployment Models of Tea Plantations in Sri Lanka Ms. K W N Nadeeshani, Tea Research Institute of Sri Lanka
09:50 - 10:05IST/25/SL/036Effect of Incentives on the Collective Action of Farmer Organizations: A Case Study of Tea Smallholding Development Societies in Sri Lanka Dr. K G J P Mahindapala, Tea Research Institute of Sri Lanka

Technical Session 5 - Innovative Approaches in Sustainable Crop Protection

Number of Presentations: 4 | Time: 10:55 - 11:55

TimeManuscript IDTitlePresenter
10:55 - 11:10IST/25/IN/042Insecticide Resistance Status of Tea Looper (Hyposidra talaca) in Northeast India’s Tea Ecosystems and its Probable Resistance MechanismDr. S M Roy, Tocklai Tea Research Association
11:10 - 11:25IST/25/SL/053Biochemical Correlates of Shot-Hole Borer (Euwallacea fornicates) Resistance in Uva Tea Cultivars with a Focus on Polyphenols, Catechins and CaffeineMs. S P R Wijewardhana, Tea Research Institute of Sri Lanka
11:25 - 11:40IST/25/IN/025Non-conventional Management Strategies of Live-Wood-Eating Termite in Tea Plantations in North-East IndiaMr. M Debrishi, Raiganj University
11:40 - 11:55IST/25/SL/049Endophytic Fungi from Tea Cultivars: Identification and in vitro Antagonism Against Fusarium ambrosium, a Symbiont of Shot Hole Borer (Euwallacea fornicates)Dr. G D Sinniah, University of Sri Jayewardenepura

Technical Session 6 - Climate Resilience and Crop Sustainability

Number of Presentations: 4 | Time: 11:55 - 12:55

TimeManuscript IDTitlePresenter
11:55 - 12:10IST/25/SL/052Quantity-Intensity Relationship of Potassium and Magnesium in Tea Growing Soils of the Low-Country in Sri LankaDr. L R M C Liyanage, Tea Research Institute of Sri Lanka
12:10 - 12:25IST/25/SL/057Design and Development of an End Effector for an Unmanned Tea Harvesting SystemProf. A J Mohotti, University of Peradeniya, Sri Lanka
12:25 - 12:40IST/25/SL/060The Trends in Climate and Determination of Climate-Yield Relationships in Different Tea-Growing Regions of Sri Lanka During the Period from 2010 to 2024Prof. W A J M De Costa, Tea Research Institute of Sri Lanka
12:40 - 12:55IST/25/SL/069Nutrient Losses Through Surface Runoff in Different Soil Conservation Practices in Mid Elevation Tea Lands in Sri LankaDr. L A S P Jayasinghe, Tea Resear

Technical Session 7 - Technology Transfer in Tea

Number of Presentations: 5 | Time: 14:20 – 15:35

TimeManuscript IDTitlePresenter
14:20 - 14:35IST/25/SL/024Cultivating Innovation: Influence of Social Capital and Extension Services on Technology Adoption among Sri Lankan Tea SmallholdingsDr. A L R U Kumara, Tea Research Institute of Sri Lanka
14:35 - 14:50IST/25/SL/046Evaluating the Effectiveness of the Digital Farm Field School Extension Approach for Technology Dissemination for Tea Smallholdings in Kandy District in Sri LankaDr. M K S L D Amarathunga, Uva Wellassa University of Sri Lanka
14:50 - 15:05IST/25/SL/054Bringing Tea Technology to the Farmer Doorstep: Participant’s Perception on the Effectiveness of Mobile Crop Clinic Approach in the Low Country Tea Growing Region of Sri LankaMr. C E Munasinghe, Tea Research Institute of Sri Lanka
15:05 - 15:20IST/25/SL/038Effectiveness of Advisory Videos in Educating Tea Smallholders in the Mid-Country and Uva Regions in Sri LankaMr. M Anukoolan, University of Peradeniya
15:20 - 15:35IST/25/SL/018Managers’ Perception on Crop Productivity and Training Needs of State-Managed and Regional Plantation Company Tea Estates in Mid-Country, Sri LankaMr. K R W B Kahandawa, Tea Research Institute of Sri Lanka
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